Cerro Negro
Nicaragua, Jinotega
Washed and bright. Cocoa, red apple, brown sugar.
0 m above sea level
Coffee, grown on rock.
Single-origin beans from volcanic highlands, roasted in small batches and shipped within days of the roast.
We buy from farms working volcanic soil at altitude, where thin air and mineral ground slow the cherry and sweeten the cup. Then we roast it in small batches, the day before it ships.
From the
highlands
to the cup
Scroll through the craft.
Three origins we keep coming back to
Fuego
Guatemala, Acatenango
Honey-processed and deep. Dark chocolate, orange, almond.
0 m above sea level
Kibo
Tanzania, Kilimanjaro
Natural and wild. Blackcurrant, cane sugar, jasmine.
0 m above sea level
How it reaches you
01
Sourced
Green beans bought direct from farms working volcanic ground at altitude.
02
Roasted
Roasted in small batches on a cast-iron drum, profiled bean by bean.
03
Shipped
Bagged the day it is roasted and sent within 48 hours, still singing.
The current roast
Roasted to order and ground to your kit. Dispatched the next working day.
House Blend
£11Cocoa, toasted hazelnut, clean caramel finish.
Cerro Negro
£13Washed and bright. A clean filter cup.
Fuego
£13Honey-processed and deep. Built for espresso.
Kibo
£14Natural and wild. Best brewed black.
A fresh bag,
on repeat
The Core Sample sends a rotating single origin to your door, roasted the day before it ships. Skip, pause, or swap grind any time.